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Aikido Shugyo Dojo Newsletter - Aug-Sept, 1996
The Aiki Society Over the past four years, I have often reflected on our dojo's unique combination of dedication in training and an appetite for getting together socially and having fun. More than any other club I have seen, we have achieved a balance between these two aspects of dojo life, where they don't interfere with--but rather reinforce--each other. I have calculated that coming to a single evening class at the Bloor Valley takes at least two and a half hours out of your day. Attending both classes raises this figure to four hours--half of a full-time job. Many of us come to at least four classes a week, yet we are game to stay afterwards and hang around at Second Cup or wolf down a couple of trays of Ted's savoury nachos at the Bloor Valley lounge. Similar traditions have always flourished at the YMCA, despite the fact that work awaits most people at class-end. This shows how much we value this time together, time that allows us to get to know each other and form human ties. To put it another way, it is a value for us to stay close and become a part of each other's lives--and values held by a group of people, though unspoken, are often felt more immediately than words. People new to our club pick up on this right away. I have heard many people say that they felt comfortable, welcomed, right from the first class (and the first cup of coffee after class). I myself have often marveled at how quickly a new person blended into the group. He or she may have started just a few weeks ago, but is now totally familiar, like any old-timer. Another fine tradition of ours is regular get-togethers. Not content to confine ourselves to after-class yap sessions, we must every so (very) often congregate at someone's house or cottage, or at a park, and revel in superb food and each other's company. I have to underscore the food part, since all our social events are designated as pot-luck, and even the fussiest palate must admit: culinary talent is rampant in our dojo.
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